A solution for food waste in the world
A sustainable world
in every aspect
No food wastes
One of the biggest problems in our world is that there is a bad managment of food because of its short lifespan.
No resource wastes
When food is wasted, resources are wasted with which these foods are haravested, transported and packaged.
Elimination of seasonality
FQF allows to eliminate food seasons by extending their shelf life and preserving fresh properties when defrosting
1/3 of food in the world are wasted
With 1/4 of the wasted food, 1 billion people can be fed
An area larger than China is used to make these wasted foods
25% of the fresh water in the world is used on wasted foods
1 in 9 people dont have what to eat, meaning 793 million people worldwide
Almost half of fruits and vegetables produced are wasted
More than half of the wastes are made in the households
If the wasted foods were a country, it would be the third contributor of greenhouse gasses
Eliminating Food Waste
By freezing products with FQF in their optimal ripening point, we avoid food waste by increasing shelf life and maintaining fresh properties when defrosted.